Tuesday, May 6, 2014

Eating Beans with Chopsticks Kind of Day

When I'm in Japan, and have an afternoon with some time, I sometimes eat my beans with chopsticks while laboriously translating kanji from food containers using a new website I found and google translate.  Today I slowly deciphered the label of some rice seasoning that had been sitting, almost gone, on my refrigerator for about 4 months.  "Please use soon after opening."  Whoops.  I also finally decoded, "Please refrigerate after opening."  Luckily, I'm still here.  Stronger everyday.

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