Perhaps it's Japan's distance from the west that makes things like granola a bit of a mystery. There is a paucity of breakfasts cereals and grains in general, but the recreation of these western classics is often intriguing. In the past I've tried green tea and sweet potato cornflakes, and enjoyed bean and tofu granola, but this may be the most unconventional yet. Vegetable granola.
But why not? Just like it's bean/tofu predecessor, it is quite delicious. It just takes a bit to switch from the expectation of fruity nutty granola to the taste of peppers, carrots, tomatos, green beans, and pumpkin. Thank you, Japan, for opening another world of possibilities.
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