Pizza Night

I am once again home a little later than usual with a very satisfied belly.  Homemade pizza with whole wheat crust (two varieties), a replay of potato mochi (the last to be made with authentic Hokkaido potatoes), a salad of spinach, strawberries, green peppers, and avocado, and dessert of two different ice creams and chocolate candied orange.  An evening of preparation and indulgence shared with three lovely friends.