Quartet and Okonomiyaki

Ravel in the morning, Haydn in the afternoon, divided by an okonomiyaki lunch.  A day of music making in Japan.  Sugoi.

Keita, our violist, sharing his cooking skills.  
He made some delicious okonomiyaki.   

Bernice sharing her extra seaweed flakes with me.  

In addition to cooking well, Keita also has the ability to eat a lot.
We were all impressed.  

Janis is taking the picture.   (Thanks Janis!)