Tuesday, January 29, 2013

A Saagy Evening...

Oh the pleasure of a long preparation and delicious reward!  Good friends and good food- a cozy evening in Akuradanchi!

warming the nan dough to make it rise on top of the heater in the practice room

Nan!  Melkoraka made nan!  (a miracle!) 

Adding the garlic butter to nan- quality control

the table- almost ready

stack of delicious garlic nan

Yay!  It's time to eat!

MmmmMmmmmMMMmmmm
saag chole with garlic nan- a very yummy and lovely evening-
go team!

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